There is yet another salmonella scare, this time from tainted tomatoes. There are over 23 states with salmonella tainted tomatoes being reported causing severe stomach cramping, vomiting and chills and fever. Some restaurants have taken tomatoes from their menus and stores are removing tomatoes from their shelves as a precaution. Is there anything we can do to protect ourselves? The answer may be so simple it is overlooked as the most rational protection.
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