Organizations like the International Standardization Organization (ISO) are setting guidelines internationally for how governments and companies can follow their food production from processing to distribution. However, Alaskan seafood traceability is already mandated by law to ensure that if a product says that is Alaskan, that its path from ocean to the grocer can be documented. This implies knowledge of producers, good record keeping during processing, adequate labels, and a tracking system that functions from catch to retail. These and other steps, such as monitoring and surveillance of shipments, allow truth in advertising and empower consumers to choose wisely and sustainably.
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